标准化营养干预对646例超重/肥胖患者体成分的影响
李〓尧1,赵景茹2,宋艳梅3,李晓明4,张锐利5,张晓伟1*
The effect of standardized nutritional intervention on the body composition of 646 patients with overweight/obesity
LI Yao1, ZHAO Jingru2, SONG Yanmei3, LI Xiaoming4, ZHANG Ruili5, ZHANG Xiaowei1*
河北医科大学学报 . 2018, (7): 769 -772,778 .  DOI: 10.3969/j.issn.10073205.2018.07.007